Bagels are just one of those foods that you can’t grow out of. Whether you’re old or young, bagels are always going to be delicious. Bagels are really a very versatile bread product because they can be transformed to fit into both savory and sweet dishes, for breakfast, lunch, or dinner. If you have extra bagels lying around and you want to do more to them than slab on some cream cheese, check out these recipes.
Pizza Bagels
This classic kids meal is still delicious even as an adult! All you need to do is spread on some tomato sauce or marinara sauce onto the bagel. Top with cheese, veggies, pepperoni, or whatever you have on hand. Pop them in the oven or toaster oven until the cheese melts and the bagels browns up and you’re ready to eat!
Bagel Chips
Switch up your cheese plate and replace some of your crackers with homemade bagel chips! This recipe is super easy and will be a nice change for your palette. Take any sort of bagel, preferably an everything variety, and cut it in half. Cut each half into rounds and place on a baking sheet. Sprinkle with olive oil and parmesan cheese and bake until crispy!