When exploring the world of cooking, knife skills are often underrated, with stars like seasoning and sautéing stealing the spotlight. But if you really want to level up your cooking game, mastering your knife skills is an absolute must. These tricks will have you chopping, dicing, and slicing like a true kitchen ninja.
The Claw Grip
Safety first: Keep those fingers intact by forming the “claw” with your non-dominant hand. Curl your fingertips under and grip the food securely. No more worrying about accidental cuts.
Rock and Roll
Get into the groove with the “rock chop” technique. Grab your chef’s knife, anchor it on the cutting board, and start rocking it back and forth. Perfect for blitzing through herbs, garlic, and veggies like a pro.
Master the Minced
Transforming garlic into a fine mince? No problem! Chop it up, then use the back of your knife to crush and drag. Before you know it, you’ll have perfectly minced garlic ready to elevate any dish.
Precision Slicing
Achieve uniform slices every time! Keep that blade close to the board and maintain a steady hand as you glide through your ingredients. Whether it’s tomatoes or meat, consistency is key.
