If you are looking to lose some of the carbs in your breakfast and replace them with lots of vitamins and minerals, sweet potato toast is what you need in your life. To make the base, all you need to cut them lengthwise into thin pieces or use a mandoline to do the job. Then, brush them with some olive or coconut oil, salt, and pepper, and roast them until they are soft and just started to brown. Once you have the base, let them cool so the toppings won’t melt and you can make them totally customizable! Here are just a few ideas.
Peanut Butter
Peanut butter is a great spread on your sweet potato toast because it compliments the sweetness, and adds protein to your breakfast as well! Spread it on and add whatever you want on top, like nuts, bananas, or keep it plain and enjoy.
Regular avocado toast has nothing on sweet potato avocado toast. The creaminess of the avocado takes the sweet potato to the next level, and you will not be disappointed. Whether you want to leave it plain, cover it in chia seeds, or pour over some sriracha, everything simply tastes good.