Taco bowls are a great alternative to regular tacos or burritos if you want something that has all those classic Tex-Mex flavors in a different kind of vehicle.
These taco bowls take regular flour tortillas and turn them into something so cool and beautiful looking, and the best part is you can get your kids to make them with you! All you need is a muffin tray to make these, so try them out the next time your friends or family want to have taco Tuesday.
Ingredients
- Flour tortillas, 1 per person
- Cooking spray or olive oil
Recipe
- First, start by preheating the oven to 375 F.
- Flip your muffin trays upside down so the openings are facing down.
- Spray or wipe the bottom of the cups with oil so the tortilla won’t stick.
- Take the tortillas and put them in a damp paper towel and heat them up in the microwave for just 10-15 seconds so they’re pliable.
- Lightly spray or rub some oil onto the tortillas and then place each of them in the middle of four of the cups so the tortilla forms a bowl-like shape.
- Bake them in the oven for 10-15 minutes until the tortilla starts to get crispy and turn golden brown.
- Once they’ve cooled slightly, fill them with your favorite protein and toppings!
