The Bratwurst Soup You Have to Prepare

Once you try this bratwurst soup you will never go back to your old recipes. It is meant for 6 servings.

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Ingredients:

  • 4 minced garlic cloves
  • 1 teaspoon pepper
  • 12 oz beer
  • 6 oz sliced bacon
  • 4 links bratwurst cut into 1-inch pieces
  • 1/4 cup chopped fresh parsley
  • 1 1/2 pounds peeled and diced russet potatoes
  • 1 chopped large onion
  • 1 tablespoon fresh thyme
  • 4 cups low-sodium chicken stock

Instructions:

Set the stove to medium-high and place a pot over it. Cook the bacon to be crisp. Place it on a plate on the side.

Start cooking the bratwurst in the same pot for a few minutes until it’s lightly brown.

When it’s done remove the fat from the pot. Cook the onion for 3 minutes. Pour the beer and turn up the heat to high. Use a wooden spoon to clean the pot.

Cook for 3 more minutes, then lower the heat. Include the garlic, bacon, stock, potatoes, thyme, pepper.

Let it boil, then lower it to simmer. Cover the pot and cook for 20 to 30 minutes. The potatoes should be very soft.

Mash the potatoes in a blender and pour them back in the pot. Cook for 5 extra minutes. You can now pour the bratwurst soup in bowls. Add parsley on top.