Salt is a vital ingredient in cooking, but getting the right amount can be tricky. Too little, and your dish will lack flavor. Too much, and it can be overpowering. However, adding the right amount of salt can elevate your cooking and impress your guests with perfectly seasoned dishes. Here are some tips to ensure that you add the right amount of salt every time.
Firstly, taste your food regularly as you cook. This allows you to adjust the seasoning gradually, rather than adding too much at once. Remember, it is easier to add more salt than to remove it!
At a Height
Another trick is to sprinkle the salt from a height, rather than directly over the food. This disperses the salt more evenly and ensures that it lands on every part of the dish. Additionally, seasoning different components of the dish separately can help you achieve the perfect balance. For example, season the vegetables and the protein separately before combining them.
Lastly, don’t be afraid to experiment with different types of salt. Kosher salt, sea salt, and Himalayan salt all have different flavor profiles and textures, so try them out and see which works best for your dish.