We are calling all tomato lovers! Here is your helpful guide to a plethora of tomatoes and their
uses. You may not be aware of or know how many kinds of tomatoes there are if you’re not looking in the right places. Lucky for you, we’ve got you covered with a short and sweet guide to this delicious fruit so you can grab them when you see them!
These tomato are crunchy, crisp, and vibrant. They come in a variety of colors and flavors that make a great addition to dinners because, when cooked, they hold their meatiness. They are
also great as a snack or to add in tossed salad for vibrancy and crunch.
This variety are typically large, juicy, and meaty. They are ideal for salsa, sauces, and
dips, and are a great addition to a burger or sandwich.
While they look the same as grape tomatoes, these are different. They are tangy and
sweet and can be grilled, dried, or cooked in delicious pastas, sauces, and soups!
These are the backbone of many recipes. There is so much you can do with this flavor;
it’s tangy and has a fresh tomato taste. Put it in a sauce or stew, or add it to your bruschetta, or finely diced them in a salad.
With a large variety of sizes and colors, these tomatoes are packed with flavor. You can add them to salads, roast them in the oven , use them in soups, or cut them into slices with olive oil, salt, and pepper and put on a piece of toast.