Savor the delightful combination of creamy burrata cheese and a medley of fresh ingredients with this vibrant burrata salad. Packed with flavors and textures, it’s a satisfying dish that brings together the best of the season.
Ingredients
- 1 large burrata cheese ball
- 2 cups of cherry tomatoes
- 1 cup of fresh arugula
- 1/2 cup of Kalamata olives
- 1/4 cup of pine nuts
- 2 tablespoons balsamic glaze
- 2 tablespoons extra-virgin olive oil
- Salt
- Black pepper
- Fresh basil leaves for garnish
Instructions
- Arrange the arugula on a serving platter. Place the burrata cheese in the center of the arugula. Scatter the halved cherry tomatoes and Kalamata olives around the burrata.
- Sprinkle the toasted pine nuts over the salad. Drizzle the extra-virgin olive oil and balsamic glaze over the burrata and salad.
- Season with salt and pepper to taste. Garnish the salad with fresh basil leaves. Serve immediately, allowing guests to cut into the burrata and let the creamy center meld with the fresh ingredients.
