Give a big boost to your pasta dishes or sandwiches with this delicious spinach pesto. Bursting with vibrant flavors and packed with nutrients, it’s a versatile and easy-to-make condiment that will become a staple in your kitchen.
Ingredients
- 2 cups of fresh spinach leaves
- 1 cup of fresh basil leaves
- 1/2 cup of grated Parmesan cheese
- 1/3 cup of pine nuts
- 2 garlic cloves
- 1/2 cup extra-virgin olive oil
- Salt
- Black pepper
- 1 tablespoon lemon juice (optional)
Instructions
- In a food processor, combine fresh spinach, basil, Parmesan cheese, pine nuts, and garlic cloves. Pulse the ingredients until finely chopped. Scrape down the sides of the processor with a spatula.
- With the processor running, gradually pour in the olive oil in a steady stream. Continue blending until the mixture reaches a smooth consistency.
- Season with salt and pepper to taste. If desired, add a splash of lemon juice for a zesty kick. Taste and adjust the seasoning as needed. If the pesto is too thick, you can add more olive oil until you reach your preferred consistency.
- Transfer the spinach pesto to a jar or an airtight container. Store in the refrigerator for up to a week or freeze for longer storage.
