Kebabs are a crowd-pleaser, and this simple recipe brings all the flavors with minimal effort. Ideal for a quick dinner or a casual gathering, these kebabs are easy to prepare and cook. Here’s how to make it.
Ingredients:
Kebabs
- 1 pound of meat (chicken, beef, or lamb), cut into cubes
- 1 bell pepper, cut into chunks
- 1 onion, cut into chunks
- Wooden or metal skewers
Simple Marinade
- 1/4 cup olive oil
- 2 tbsp soy sauce
- 2 tbsp lemon juice or vinegar
- 1 garlic clove, minced
- 1 tsp mixed dried herbs (like Italian seasoning)
- Salt and pepper to taste
Instructions:
- In a bowl, whisk together olive oil, soy sauce, lemon juice/vinegar, garlic, dried herbs, salt, and pepper.
- Add the meat cubes and toss to coat. Let it marinate for 30 minutes (or longer if time allows).
- Cut the bell pepper and onion into chunks.
- Thread the marinated meat and chopped vegetables onto skewers.
- Preheat your grill, grill pan, or oven broiler. Cook the kebabs, turning occasionally, for about 10-15 minutes or until the meat is cooked through.
- Enjoy the kebabs hot, maybe with a side of rice or salad.
