This easy Spinach Ricotta Cannelloni is a testament to the fact that you don’t need complex recipes to enjoy rich and authentic flavors. With simple ingredients and straightforward steps, you can bring a piece of Italy into your kitchen. Let’s dive in.
Ingredients:
For the Filling
- 2 cups ricotta cheese
- 1 cup fresh spinach, chopped
- 1/2 cup grated Parmesan cheese
- 1 egg
- Salt and pepper to taste
- A pinch of nutmeg
Additional Ingredients
- 12 cannelloni tubes
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- Olive oil for greasing
Instructions:
- In a bowl, mix ricotta, chopped spinach, Parmesan, egg, salt, pepper, and nutmeg.
- Preheat your oven to 375°F and grease a baking dish.
- Fill cannelloni tubes with the spinach-ricotta mixture, using a piping bag or spoon.
- Lay a layer of marinara sauce in the dish, then arrange the filled tubes in a single layer. Cover cannelloni with remaining sauce and top with mozzarella.
- Bake covered for 30 minutes, then uncover and bake for 10 more minutes until golden.
- Let the cannelloni cool for a few minutes before serving. Garnish with fresh basil or extra Parmesan cheese if desired.
