Creamy chipotle mayo is the perfect sauce for so many reasons. First of all, it’s a no-bake sauce, and it comes together in 5 minutes flat. Second, it’s the perfect combination of tang, acid, and heat, which makes for a great balance for whatever dish you’re cooking. You can use it as a dip or spoon it on top of your Tex-Mex favorites, but no matter how you eat it, you will love it and make it a regular sauce in your home.
Ingredients
- 1/2 cup of Greek yogurt
- 1/4 cup of mayo
- 1-2 chipotle peppers that have been in adobo sauce
- 1 garlic cloves
- 1/4 a lime
- 1 teaspoon of olive oil
- 1 teaspoon of honey or agave syrup if you’re making it vegan
- Salt and black pepper to taste
Recipe
- First, start by juicing the lime into the bowl of a food processor.
- Peel the garlic clove and put it into the food processor as well.
- Add the chipotle peppers, olive oil, sweetener, Greek yogurt, and mayo in as well. If you want to make it completely vegan, swap out the yogurt and mayo for 3/4 cup of vegan mayo instead.
- Blend everything up until nicely combined, taste, and season to your taste with the pepper and salt.