Indulge in the irresistible flavors of these mouthwatering stuffed mushrooms! Perfect as an appetizer for your next gathering or as a savory snack, this recipe combines earthy mushrooms with a flavorful stuffing mixture that will leave your taste buds craving more. Here’s how to make them.
Ingredients:
- 12 large mushrooms, cleaned with stems removed
- 1/2 cup of cream cheese, softened
- 1/4 cup of grated Parmesan cheese
- 1/4 cup of breadcrumbs
- 2 cloves garlic, minced
- 2 tablespoons chopped fresh parsley
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional: additional grated Parmesan cheese for topping
Instructions:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
- In a mixing bowl, combine the softened cream cheese, grated Parmesan cheese, breadcrumbs, minced garlic, chopped parsley, olive oil, salt, and pepper. Mix until well combined.
- Take each mushroom cap and spoon a generous amount of the stuffing mixture into the cavity, pressing gently to pack it in.
- Place the stuffed mushrooms on the prepared baking sheet, spacing them apart. If desired, sprinkle additional grated Parmesan cheese over the tops of the stuffed mushrooms for extra flavor.
- Bake in the preheated oven for 15-20 minutes, or until the mushrooms are tender and the filling is golden brown and bubbly. Remove the stuffed mushrooms from the oven and let them cool slightly before serving. Transfer the stuffed mushrooms to a serving platter and garnish with fresh parsley for a pop of color.
