This Venison Stew Is An Easy Weekend Win

Venison Stew
Photo by Nathan Dumlao on Unsplash

What’s more comforting and hearty than a delicious meat stew? Check out this recipe, which combines healthy vegetables with tender pieces of venison, to create a fantastic, rich meal perfect for a weekend dinner.

Ingredients (to serve 2):

  • 2 cups of venison pieces
  • 1 white onion, finely sliced
  • 2 carrots, cut into chunks
  • 1 leek, finely sliced
  • 2 cloves of garlic, minced
  • 4 large potatoes, cubed
  • 1 teaspoon of miso paste
  • 1/4 cup of red wine
  • 1 cup of beef stock
  • 2 tablespoons of butter


  1. Heat the butter in a pan and then add the onion, garlic, leek and potatoes. Fry for 10 minutes.
  2. Add the carrots and venison pieces, fry for a further 7 minutes.
  3. Add the miso paste, beef stock and red wine, simmer for 5 minutes.
  4. Transfer to an oven proof dish and bake in the oven for 35 minutes at 350 degrees F.
  5. Serve with crusty bread and steamed greens.