This Four Cheese Pasta recipe is one of the most indulgent dishes out there with its savory and creamy flavors that will satisfy your taste buds as well as your stomach. It’s sure to bring joy to cheesy pasta lovers and will go great with some leafy greens. Here’s a recipe for how to make it.
Ingredients
- 10 ounces of rigatoni pasta
- Unsalted butter
- 1 cup heavy cream
- 1 cup shredded mozzarella
- 1 cup shredded cheddar
- 1/2 a cup grated parmesan
- 1/2 a cup crumbled stilton
- 1/2 a teaspoon of ground nutmeg
- Salt and black pepper, to taste
- Fresh basil or parsley for garnish
Instructions
- Boil the pasta according to package instructions until al dente. Drain and set aside.
- In a large pan, melt a generous amount of unsalted butter over medium heat. Pour in the heavy cream, stirring continuously until well combined with the melted butter. Add the shredded mozzarella, cheddar, parmesan, and crumbled stilton to the pan. Add your ground nutmeg and stir gently to create a velvety cheese sauce.
- Season the sauce with salt and black pepper to taste. Continue stirring until all the cheeses are fully melted and the sauce is smooth. Add the cooked pasta to the cheese sauce, tossing to coat each strand evenly. Once the pasta is thoroughly coated, remove the pan from heat.
- Garnish your Four Cheese Pasta with fresh basil or parsley for a bit of color and added freshness. Serve with leafy greens such as kale, spinach, or broccoli. Enjoy!
