If you’re looking for a nourishing meal that proves filling, delicious, and even thirst-quenching, then you’ll be glad to know that your search is over. Here is your guide to cooking up a nourishing and wholesome cabbage roll soup for the whole family.
Ingredients:
- 1 1/2 pounds ground beef
- 1 1/2 teaspoons dried oregano
- Ground black pepper salt to taste
- 1/2 cup white rice
- 1 medium onion
- 1 tablespoon and 2 teaspoons Worcestershire sauce
- 1 tablespoon apple cider vinegar
- 1 tablespoon brown sugar
- 2 carrots
- 2 cans roasted and diced tomatoes
- 2 teaspoons paprika
- 2 chopped parsley leaves
- 6 cloves garlic
- 6 cups chopped cabbage
- 4 cups beef broth
Instructions:
- Heat oil in a large pot over medium heat. Pour beef, carrots, and onions into the pot and season with salt and pepper. Cook for about eight minutes, until vegetables are tender, and make sure to break up the beef constantly while cooking.
- Add garlic to the mix and cook for another minute. Throw in 1 cup of water along with cabbage, beef broth, Worcestershire sauce, brown sugar, rice, paprika, and oregano. Season with salt and sugar.
- Bring the mixture to a boil and then reduce the heat to medium-low. Stir occasionally and cook for about 20 minutes, until the rice and vegetables are tender. Add parsley to the mix.
- Top up with more parsley before pouring the soup into bowls and serving.
