The tuna pasta bake recipe below is simple and ready in less than an hour. Check out the instructions below.
The ingredients you’ll need are:
320 g canned tuna
400 g rigatoni pasta
600 ml milk
3 tablespoons butter
50 g all-purpose flour
250 g grated cheddar cheese
330 g drained canned sweetcorn
1 peeled and chopped onion
150 g frozen petit pois
handful chopped parsley
salt and pepper
For the tuna, the best type for this recipe is albacore.
Prep the oven by setting it to 350 F degrees.
Cook the pasta according to the instructions on the package. While you’re waiting for the pasta, get a pan and melt the butter in it. Pour the onions in and cook them for 6 to 8 minutes on low heat.
Now, add in the flour and increase the heat to medium. Continue cooking for 1 to 2 minutes and start pouring the milk. Stir while you’re doing it and now begin pouring 2/3 of the cheddar cheese. The sauce should become thick. Finish off by seasoning with salt and pepper.
When the pasta is done you can discard the water and pour it in a baking dish. Top it with the sauce and also add the sweetcorn, tuna, and petit pois.
In the end, cover the tuna pasta bake with the rest of the cheese and parsley. Leave it in the oven for 20 minutes.