You Have to Try This Blueberry Bundt Cake

By
Martina T
-

This weekend you can treat your family with the best blueberry bundt cake ever. So soft, tasty, and it even has an amazing vanilla icing on top.

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Blueberry Buttermilk Bundt Cake pg. 254 in Everyday Dorie by @doriegreenspan My daughter brought home a basket of just picked blueberries from New Hampshire and I knew this recipe had to be made. The blueberries are definitely the star in this buttery bundt with a bit of lemon on the finish. The batter comes together quickly and makes a beautiful cake. I made a blueberry jam-honey butter to go with it. Super as is, but also looking forward to toasting it tomorrow. I wrapped half the cake to freeze, as Dorie says it it will hold for 2 months. Everyday Dorie is this month’s pick for #rainydaybitescookbookclub. * #everydaydorie#hmhcooks#september#bundtcake#blueberry#newhampshire#nordicware#doriegreenspan#onmytable #homebaking #baking

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Ingredients:

  • 1 teaspoon baking soda
  • 4 large eggs
  • 2 cups blueberries
  • 3 teaspoons baking powder
  • 3 cups all-purpose flour
  • 1 2/3 cup sugar
  • 8 oz sour cream
  • 2 teaspoons vanilla
  • 12 teaspoons softened butter
  • 1 teaspoon salt

Vanilla icing:

  • 1 tablespoon soft butter
  • 1 1/2 cups powdered sugar
  • dash salt
  • 2 to 3 tablespoons milk
  • 1/2 teaspoon vanilla extract

Instructions:

  1. Set the oven to 350 F degrees.
  2. Mix the baking powder, all-purpose flour, salt, and baking soda together.
  3. In a mixing bowl combine the granulated sugar with 12 tablespoons butter. Start mixing with an electric mixer, then add the eggs one by one. Beat again.
  4. Include 2 tablespoons of vanilla and beat again.
  5. Start adding the flour and sour cream slowly while also beating.
  6. Finish off by including the blueberries.
  7. Prepare a 10 or 12″ Bundt pan. Fill it with the batter and bake it in the oven for 50 to 60 minutes.
  8. Let it cool down for 10 minutes.
  9. In the meantime prepare the vanilla icing. Mix the salt, 1 tablespoon salted butter, powdered sugar, and vanilla together.
  10. Add the milk slowly and mix it again. Cover the blueberry bundt cake with the icing.