You Have to Try This Tasty Taco Soup

Tacos are amazing, right? Well, you can now prepare a taco soup that will be one of the fastest recipes you’ve ever tried. It still has all the great ingredients and it’s ready in 25 minutes.


For the soup:

  • 1/2 chopped large onion
  • 4 minced garlic cloves
  • 1 15-oz can kidney beans, rinsed and drained
  • 1/4 cup flour
  • 1 lb lean ground beef
  • 1 chopped red bell pepper
  • 1 cup mild salsa
  • 5 cups reduced-sodium chicken broth
  • 1 15-oz can black beans, rinsed and drained
  • 1/4 teaspoon pepper
  • 1 10-oz can mild enchilada sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon smoked paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 4-oz can mild dried green chilies

To add:

  • 1 cup freshly grated pepper jack cheese
  • 1 cup freshly grated sharp cheddar cheese
  • 4 oz cream cheese, softened and cut into cubes


  • sour cream
  • avocado
  • fresh cilantro
  • crushed tortilla chips
  • shredded cheese
  • hot sauce
  • green onion


  1. Turn on the stove on medium heat. Prepare a large pot or a Dutch oven.
  2. Cook the meat until it gets a brown color together with the onion, and remove the extra liquid. Add the garlic, red bell pepper, and the spices. Let it cook for 3 more minutes.
  3. Next, include the green chilies, kidney beans, enchilada sauce, black beans, salsa, chicken broth.
  4. Let the taco soup boil and once it does lower the heat.
  5. Let it simmer for 10 to 15 minutes. Include the cheddar cheese, cream cheese, and pepper jack cheese.