Cabbages are a great veg throughout winter. Theyāre in season now so grow perfectly well locally and are a tasty addition to many meals. Red cabbage has a delicate, nutty flavor and brings a delightful pop of color to your plate too. Here are three ways to include this fun vegetable in your diet.
Rainbow Slaw
As mentioned, red cabbage brings a gorgeous purple shade to any dish. When included in a coleslaw recipe you can enjoy the pretty pink color that it adds. Finely slice red cabbage with carrot, onion, and red pepper, and then stir through some mayonnaise, a splash of vinegar, and some seasoning.
Red Cabbage Steak
While this fun twist on this vegetable doesnāt have the same nutritional value as a steak, itās perfect as a super tasty side to your choice of carb and protein. Slice the whole cabbage into flat pieces about 1-2cm thick. Drizzle each side with oil, salt, pepper, and zaāatar seasoning. Fry these steaks in a hot pan for about 5 minutes on each side and serve immediately.
Add to Bean Stew
Simply fry some onion, red cabbage, carrot, and garlic in a large pan. Add some canned beans of your choice, some chopped tomatoes, and some veg stock. Increase the heat and simmer for 15-20 minutes, until the sauce has thickened and everything is soft and tender. Serve with crusty buttered bread or mashed potato.
