Alexa Soto’s Plant-Based Soups Are a Warm & Creamy Delight

There’s something incredibly healing about having a bowl of healthy soup on a cold winter day, and it’s always fun to try new recipes. If you have a special place in your heart for creamy soups, head to Alexa Soto’s food blog Fueled Naturally to discover some plant-based recipes.

Creamy Lentil Soup

Lentils are one of the tastiest legumes on the market, and you can use them to take many dishes to the next level. This creamy soup is a case in point, and it owes delicious taste to a long list of other veggies, including onions, carrots, and potatoes.

Creamy Tomato Soup

If you want to make a creamy soup that packs a strong flavor, adding some tomatoes to the mix will get you there, and that’s exactly the idea behind this delicious dish.

Vegan Cream of Mushroom Soup

Cream of mushroom soup is a timeless classic, and if you still haven’t mastered your own recipe, give this recipe a shot and you’ll be impressed by its amazing taste.

Vegan Creamy Wild Rice Soup

If you’re looking for a way to make your soup instantly creamy, adding some rice to the mix will help you get the job done. To make this soup extra-healthy, Soto also used some mushrooms, potatoes, and carrots.