Cold brew coffee actually began in Japan, but you’d be forgiven if you thought it was created in a little hipster café in Soho. It has become an increasingly popular order over the years, forming the base of some delicious drinks. In the spirit of fall, here is our pumpkin spice version.
Ingredients:
- 2 cups cold brew coffee
- 4 tablespoons maple syrup
- ½ x cup heavy cream
- 3 x tablespoons pumpkin purée
- ½ x teaspoon pumpkin pie spice
- ½ x teaspoon vanilla extract
Instructions:
- Place a handful of ice into 2 tall glasses and pour 1 cup of cold brew into each glass. Add 1 tablespoon of maple syrup to each glass and stir.
- Pour the heavy cream, pumpkin purée, remaining maple syrup, pumpkin pie spice, and vanilla extract into a blender. Blend on high for 30-45 seconds until foamy.
- Divide the pumpkin cold foam equally between each glass of cold brew, pouring it over the top.
