Bread & Pastry

We all have that one dish from a movie or TV show that we wish we could taste in real life. For some, it was the sandwich from Spanglish or the ratatouille from Ratatouille, while others would...

Every country has its own traditions when it comes to this time of year, and in Italy, it’s panettone. The light, airy, bread-like cake is the Italian version of Christmas pudding and is...

If you love baguettes as much as we do, you’ll be pleased to know that the long French loaf is finally getting the recognition it deserves!  The French are known...

A beautiful braided bread eaten by Jewish people on Shabbat and other holidays, challah is absolutely delightful and delicious, able to be enjoyed by all people and in all contexts. Plus, it looks...

If fall had an official vegetable, it would most certainly be the pumpkin. No other vegetable has come close to inspiring as many seasonal recipes, although the humble apple has come close. In...

Unless you haven't experimented much when it comes to eating bread (which is totally normal, especially if you're gluten-free), chances are you've tried sourdough bread a time or two. Perhaps you came across...

When it’s crusty on the outside and soft on the inside, bread is the best thing since, well, the sliced version of itself. Bringing home a loaf from the bakery, farmers market, or...

If you're a bread fan, chances are you're always on the hunt for a bakery that makes incredible loaves. If you've never gone to Panera Bread, we highly suggest it—because they make some...

We didn’t manage to get to Sicily for the summer, but that doesn’t mean we can’t eat like a local! Aside from pasta with sardines and deep-fried arancini balls (which we definitely won’t...

Lemons have the power to make pretty much any dessert instantly refreshing, and no one knows this better than Hannah Sunderani. The mastermind behind the food blog Two Spoons used this citrus fruit as the...