Matzah is a Tasty Snack Based on Jewish History
One of the coolest things about food is that it often originates from a rich history. Of course, some foods have more meaningful backgrounds than others, and Matzah is a great example of that. If...
The McBaguette From “Emily in Paris” Does Actually Exist
We all have that one dish from a movie or TV show that we wish we could taste in real life. For some, it was the sandwich from Spanglish or the ratatouille from Ratatouille, while others would love to...
If You’re Up for a Baking Project This Holiday Season, This Panettone is it
Every country has its own traditions when it comes to this time of year, and in Italy, it’s panettone. The light, airy, bread-like cake is the Italian version of Christmas pudding and is laden with...
UNESCO Has Recognized Baguettes For Their Cultural Importance
If you love baguettes as much as we do, you’ll be pleased to know that the long French loaf is finally getting the recognition it deserves!
The French are known for their baking skills (croissants, macarons,...
Pumpkin Bread Is Our New Fall Favorite
If fall had an official vegetable, it would most certainly be the pumpkin. No other vegetable has come close to inspiring as many seasonal recipes, although the humble apple has come close. In honor of...
What You Don’t Know About Sourdough Bread
Unless you haven't experimented much when it comes to eating bread (which is totally normal, especially if you're gluten-free), chances are you've tried sourdough bread a time or two. Perhaps you came across it at...
Keep Your Bread Fresh With These Tips
When it’s crusty on the outside and soft on the inside, bread is the best thing since, well, the sliced version of itself. Bringing home a loaf from the bakery, farmers market, or grocery store...
Panera Bread Bakes the Tastiest Loaves You’ve Ever Tried
If you're a bread fan, chances are you're always on the hunt for a bakery that makes incredible loaves. If you've never gone to Panera Bread, we highly suggest it—because they make some of the...
Have a Taste of Italy With This Sicilian Orange Bundt Cake
We didn’t manage to get to Sicily for the summer, but that doesn’t mean we can’t eat like a local! Aside from pasta with sardines and deep-fried arancini balls (which we definitely won’t say no...
Hannah Sunderani is the Queen of Refreshing Lemon Desserts
Lemons have the power to make pretty much any dessert instantly refreshing, and no one knows this better than Hannah Sunderani. The mastermind behind the food blog Two Spoons used this citrus fruit as the main ingredient...
