Chicken Flautas Are The Best Traditional Mexican Dish

Mexican cuisine is always so delicious, and it is loved the world over. You can experiment with fried dishes without feeling like you’ve gone off your diet, because all their foods are next level. Today we wanted to teach you how to make the best traditional chicken flautas in half an hour.

Ingredients

These chicken flautas require the following ingredients:
12 corn tortillas
1 shredded chicken breast
1 cup shredded cheese
1/4 cup canola oil for frying
1 cup pico de gallo
1/2 large onion dice
1/2 cup table cream
2 diced tomatoes
1 lime
1/2 bunch chopped cilantro
4 chopped jalapenos
1 cup salsa verde or roja
1 cup chopped lettuce
salt
toothpicks

Instructions

Get the shredded chicken meat and heat the tortillas. Place the chicken in them and roll them like flautas. Secure them with toothpicks. Now heat up the canola oil and fry the chicken flautas.

Remove the extra oil, and you can now take out the toothpicks. Fill them up with lettuce, cheese, pico de gallo, table cream and finish off with salsa.

Feel free to add any other toppings you like, but this recipe is perfect with all the things it includes! Start chopping and dive in the best Mexican dish ever.