Oatmeal Stories: A Mom’s World of Colorful Food

By
Jovana A
-

Magda is a mom from the Netherlands who has a passion for food styling and food photography. Her Instagram page, Oatmeal Stories, is filled with fun photos of colorful meals and treats.

“I’m totally not into complicated recipes, most of the times I use around 6 ingredients per recipe,” she writes on her website. “I’m not here to talk a lot, instead I wanna show you it’s totally possible to eat fun, satisfying and healthy meals using only wholesome ingredients, without giving up on the taste you love!”

Scroll down to see what she does.

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Warm chocolate maca porridge, warm berries and a scoop of ice cream, what do you think about this combo? 😊🍧🥣 This bowl was my late breakfast today and I can tell you – it was amazing 😋😊😊 That melting ice cream on warm porridge was out of this world! . Chocolate maca porridge 1/2 cup porridge oats 5 dates, chopped (my dates were small, use less of you have huge medjool dates) 1 cup hot water 1/2 cup oat milk pinch of salt 2 teaspoons raw cacao powder 1 teaspoon maca powder In a small pan, pour hot water on top of oats and chopped dates. Leave for 10 minutes to soak. Add milk and salt and bring to a boil, cook until creamy. Turn off the heat, add cacao powder and maca powder and stir well, until fully combined (I prefer not to cook superfood powders in order to keep all the nutrients). Serve warm. . . . . . . #oatmeal #breakfast #porridge #chocolate #cacao #maca #superfoods #breakfastbowl #veganfood #plantbased #vegan #foodphotography #healthymeals #healthybreakfast #healthyfood #healthychoices #healthylifestyle #healthyfoodshare #veganfoodshare #breakfastrecipes #breakfastideas #whatveganseat #vegansofig #wholefoods #cleaneating #healthy #veganrecipes #bestofvegan #comfortfood #recipes

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Perfectly healthy and delicious vegan brownies anyone? 😉 I had tons of cooked chickpeas in my fridge and I decided to make a good use of it. These brownies are vegan, gluten free, perfectly moist on the inside and so delicious! And also very easy to make 😉 . Chickpea brownies 1 cup (160g) cooked or canned chickpeas, rinsed and drained 1/2 cup (50g) almond flour 1/2 cup (110g) nut butter – I used a mix of peanut and almond butter 1/4 cup maple syrup 2 tbsp cacao powder 1 tsp vanilla pinch of sea salt + handful of chocolate chips Place all the ingredients (except for the chocolate chips) in a food processor and blend until smooth and sticky. Fold chocolate chips into the dough. Press brownie dough into small square or rectangular baking dish lined with parchment paper (wet your hand if it's sticking too much to your fingers). Decorate with more chocolate chips and bake in 180C for 25-30 minutes. Let cool down completely before slicing. . . . . . . #brownies #chickpeas #veganbaking #vegancake #healthyrecipes #vegan #plantbased #dairyfree #foodblogger #veganblogger #veganrecipes #foodphotography #cleaneats #breakfastideas #veganfood #recipes #healthybreakfast #bestofvegan #healthydessert #chocolate #glutenfree #whatveganseat #vegansofig #wholefoods #cleaneating #healthyfood #healthychoices #healthylifestyle #healthyfoodshare #veganfoodshare

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Green or red? ❤️💚❤️ And yes, I bought strawberries in January 🙈 Just couldn't stop myself, oh well… I'm really into baking my own sourdough recently, it tastes sooo much better then everything I can get in the supermarket! I still need to work on the shape though 😄🍞 Hope you have a lovely hump day! . . . . . . #toasts #toasttuesday #bread #sandwich #plantbased #whatveganseat #vegansofig #wholefoods #cleaneating #healthy #healthyfood #healthychoices #healthylifestyle #healthyfoodshare #veganfoodshare #eatclean #eathealthy #foodblogger #veganblogger #breakfastgoals #breakfastideas #veganfood #avocado #avocadotoast #healthybreakfast #vegan #sourdough #peanutbutter #strawberries

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Happy weekend peeps! 🎉 Finally! 😄🎉 How about throwing a Saturday toast party? With sweet and savory toppings, so you can have your main and dessert in one sitting 😉😄😄 I love making toasts, they look so fun and colorful, and they are always super delicious! PS I used gluten free bread, so no excuses – you can have your toasts even if you're on gluten free diet 😉🍞🌾 . . . . . . #toasts #bread #sandwich #plantbased #whatveganseat #vegansofig #wholefoods #cleaneating #healthy #healthyfood #healthychoices #healthylifestyle #healthyfoodshare #veganfoodshare #eatclean #eathealthy #foodblogger #veganblogger #breakfastgoals #breakfastideas #veganfood #weekendvibes #healthymeals #plantpowered #youarewhatyoueat #foodphotography #eeeeeats #heresmyfood #vegan #glutenfree

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It's Friday, sun is shining and I couldn't resist making first summer rolls of the season for lunch 😊🍓🥑 They are filled with rice noodles, avocado, cucumber, red and yellow pepper, purple carrot and strawberries 🌈🌈🌈 And they tasted amazing served with peanut butter dip! Hope you have a wonderful day too! . . . . . . #eattherainbow #summerrolls #lunch #whatveganseat #vegansofig #wholefoods #cleaneating #healthy #healthyfood #healthychoices #healthylifestyle #healthyfoodshare #veganfoodshare #eatclean #eathealthy #foodblogger #veganblogger #lunchideas #healthymeals #healthylunch #vegetarian #vegan #plantbased #heresmyfood #eeeeeats #healthyeating #healthyeats #veganfood #springrolls

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Fighting Monday blues with a bowl of snickers nice cream 🍦😋🥜 Only two frozen bananas blended with a tablespoon of salted peanut butter and so much happiness 😄🙌🙌 Topped with more peanut butter, cacao nibs and crunchy peanuts. Do you like this kind of simple treats? . . . . . . #nicecream #smoothie #breakfast #dairyfree #glutenfree #icecream #breakfastgoals #foodphotography #cleaneats #breakfastideas #veganfood #plantbased #vegan #whatveganseat #vegansofig #wholefoods #healthyfood #healthychoices #healthylifestyle #healthyfoodshare #veganfoodshare #foodblogger #veganblogger #veganrecipes #breakfastrecipes #healthybreakfast #breakfastbowl #smoothiebowl #peanutbutter #cleaneating

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So The Pancake Day arrived 🥞🎉🎉 I'm joining the celebrations of course! And you know what? I had pancakes both for breakfast and lunch cause I treat my "foodie" job very seriously 😂🥞🥞 This is my gluten free, naturally sweetened, buckwheat banana pancakes recipe. I served them with blueberries, chocolate and coconut syrup 🍌🍫🥞 Yum! . Buckwheat banana pancakes 3/4 cup buckwheat flour 1 tsp baking powder pinch of salt 1 ripe banana 3/4 cup unsweetened plant milk 1 tbsp melted coconut oil 1 tsp vanilla extract In a mixing bowl, combine flour, baking powder and salt. In a blender, blend banana and plant milk until smooth. Add milk mixture, oil and vanilla to the bowl with dry ingredients and mix until combined. Bake your pancakes on a hot skillet greased with a little bit of coconut oil. . . . . . . #pancakes #pancakeday #sweettooth #whatveganseat #vegansofig #wholefoods #cleaneating #healthy #healthyfood #healthychoices #healthylifestyle #healthyfoodshare #veganfoodshare #eatclean #eathealthy #foodblogger #veganblogger #veganrecipes #foodphotography #breakfastrecipes #healthybreakfast #healthyrecipes #veganpancakes #glutenfree #dairyfree #buckwheat #comfortfood #bestofvegan

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Vegan panna cotta cake 🍰 I promised you to post my panna cotta recipe. I was testing it yesterday and the idea of making panna cotta cake came to my mind… I couldn't resist! It's already almost gone now, it's such a perfect, light and delicious weekend dessert 🍰🎈 I combined pistacchio, strawberry and vanilla flavours in this cake, which tastes really amazing! I'll leave you the recipe below in case you wanna try it! . Vanilla strawberry panna cotta cake For the base 1/2 cup pistacchios, roasted and salted 1 cup almonds 2 tbsp maple syrup For the vanilla layer 1 can full fat coconut milk 1/2 cup unsweetened oat milk 1 tsp agar agar 2 tbsp maple syrup 1 tbsp lemon juice 1 tsp vanilla For the strawberry layer 1/2 cup oat milk 150g strawberries 1 tsp agar agar 2 tbsp maple syrup Place pistacchios and almonds in a food processor and proces until consistency of sand. Add maple syrup and process until it becomes sticky. Transfer the crust into a baking mold (18-21cm), lined with parchment paper, and press firmly with a spoon or bottom of a glass. Place in the freezer. In a small pan combine half cup of oat milk with 1 tsp agar agar and bring the mixture to a simmer. Let simmer for 30 seconds, then remove from the heat. In a bigger pan heat up coconut milk (don't boil). When warm, add maple syrup, lemon juice and vanilla. Slowly add agar agar mixture and stir it in. Let cool to room temperature, then pour on the cold crust and place in the fridge. Repeat the process with agar agar and oat milk. Blend the strawberries into puree and combine it with maple syrup and agar agar mixture. When in room temperature, pour it on the vanilla layer and place in the fridge for a couple of hours of overnight. . . . . . . #pannacotta #cake #vegancake #veganbaking #dessert #healthydessert #sweettooth #whatveganseat #vegansofig #wholefoods #cleaneating #healthy #healthyfood #healthychoices #healthylifestyle #healthyfoodshare #veganfoodshare #eatclean #eathealthy #foodblogger #veganblogger #veganrecipes #foodphotography #veganpannacotta #pannacottacake #tart #healthyrecipes #bestofvegan #healthycake #foodphotography

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Two weeks of rainy, stormy weather and looks like it's not going to end anytime soon… Rainbow lunch bowl to the rescue! 🌈🍜💚 I made spicy pan-fried sesame tofu and pink noodles, coloured with @unicornsuperfoods antioxidant blend 🥗🦄🌈 Fun looking, delicious, and with those extra nutrients from superfood powder, it's a win win win for me 🙌🙌🙌 Would you eat pink noodles? If you want to buy any of these rainbow blends you can get 15% off with my code OATMEAL15 Have a nice rest of the day peeps! I really hope the weather is better where you live 🙏☔☔ . . . . . . #buddhabowl #nourishbowl #whatveganseat #vegansofig #wholefoods #cleaneating #healthy #healthyfood #healthychoices #healthylifestyle #healthyfoodshare #veganfoodshare #eatclean #eathealthy #foodblogger #veganblogger #lunchideas #healthymeals #healthylunch #vegetarian #vegan #plantbased #tofu #noodles #veganbowl #superfoods #eattherainbow #veganfood #foodphotography

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This morning I officially opened 'icecream for breakfast' season 😋😄😄 I made berry banana ice cream (frozen bananas blended with a handful of berries) and it tasted amazing paired with chia pudding and quinoa puffs 🍒🍨🍨 I only wish it was finally a bit warmer outside 🙏 Spring, where are you?!! 🤔🌸 . . . . . . #nicecream #smoothie #breakfast #dairyfree #glutenfree #icecream #breakfastgoals #foodphotography #cleaneats #breakfastideas #veganfood #plantbased #vegan #whatveganseat #vegansofig #wholefoods #cleaneating #healthy #healthyfood #healthychoices #healthylifestyle #healthyfoodshare #veganfoodshare #eatclean #eathealthy #foodblogger #veganblogger #veganrecipes #breakfastrecipes #healthybreakfast

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