Corndog Casserole is Such a Fun Breakfast Recipe

Who doesn’t love corndogs? Good news – now you can enjoy your favorite snack for breakfast! This corndog casserole takes an hour to prepare, but don’t worry it’s totally worth the time – it’s that good! You can make it the night before and have it for several days in a row.


  • 1 1/2 lb hot dogs
  • 2 teaspoons rubbed sage
  • 2 tablespoons butter or 2 tablespoons margarine
  • 17 oz cornbread muffin mix
  • 2 eggs
  • 2 cups thinly sliced celery
  • 1/4 teaspoon pepper
  • 1 1/2 cups milk
  • 8 oz shredded sharp cheddar cheese
  • 1 1/2 cups sliced green onions


  1. Get a skillet and add the butter in it.
  2. Start cooking the celery together with the butter for 5 minutes.
  3. After 5 minutes you can add the onions and continue cooking for 5 more.
  4. Take the skillet off the heat and transfer the cooked onions and celery in a bowl.
  5. Cut the hot dogs into smaller pieces. Cook the hot dogs in the skillet for 5 minutes.
  6. Fill 1 cup with the cooked vegetables and add the remaining to the skillet.
  7. Mix the milk, eggs, pepper, and sage together in a bowl.
  8. Include the hot dog mix from the skillet together with the cornbread mix.
  9. Mix all the ingredients well together.
  10. Next, pour in 1 1/2 cup cheese and prepare a baking dish.
  11. Fill the dish with the mixture, as a final layer use the rest of the cheese.
  12. Bake for 30 minutes at 400 F degrees.