Fresh herbs may seem like a minor ingredient, but they play an integral role in cooking. Adding fresh herbs to a dish can make all the difference in the flavor combinations, and are also very visually pleasing. Whether you’re cooking for yourself or making a meal for a crowd, they’re always a great addition to loads of dishes.
Basil
This leafy herb is perfect if you love Italian food and adds so much flavor to dishes. It’s ideal for making pesto and pasta sauces but also is great for making fresh salads. A super simple idea is pairing fresh basil with tomatoes and mozzarella for a healthy salad that tastes like a summer day.
Cilantro
This herb brings so much freshness to meals. Its fragrant flavor brings out so many intricate tastes within dishes. This herb is a popular choice in many cuisines from around Asia, as well as South America. It’s the perfect topping for curries, stir-fries, fajitas, and salads.
Parsley
Another zingy, fresh-tasting herb. Parsley is a great addition to loads of meals and is perfect for adding some freshness to rich, creamy dishes such as pasta and risotto. You can also make delicious parsley sauce to pair with fish or gammon.
