Dessert is often the highlight of the meal, which means that there is a bit of pressure to produce something outstanding. If you’re looking for a crowd-pleaser that is far simpler to make than it looks, these elegant peaches with vanilla mascarpone is it.
Ingredients:
- 3-4 whole ripe peaches
- 3 tablespoons unsalted butter
- 2 tablespoons light brown sugar
- 1 cup whipping cream
- 1 cup mascarpone cheese
- 1 tablespoon confectioner’s sugar
- 1 teaspoon vanilla extract/vanilla bean paste
Instructions:
- Slice the peaches in half, keeping on the skin if you prefer.
- Melt butter in a heavy skillet over medium heat. Continue to cook for about 10 minutes, swirling the pan occasionally, until the butter is toasty and golden brown. Add in the brown sugar and stir until melted.
- Place the peaches flesh side down in the pan and fry until they caramelize. Flip them over and do the same on the other side.
- Combine the cream, mascarpone, confectioner’s sugar, and vanilla in a bowl.
- Serve the peaches warm with a dollop of mascarpone cream on top.
