Ever wondered how those little chewy gummy bears are made? Well, it turns out making your own isn’t just possible, it’s actually a lot of fun! With just a few basic ingredients and some simple steps, you can whip up a batch of homemade gummy bears that are tailor-made to your taste. Let’s jump in!
Ingredients:
- 1 cup fruit juice (clear juices like apple, grape, or pear work best for vibrant colors)
- 2 tablespoons lemon juice
- 3 tablespoons gelatin powder
- 1/4 cup honey or another sweetener like agave syrup
- Food coloring (optional)
- Flavor extracts (optional)
Instructions:
- In a small saucepan, combine the fruit juice, lemon juice, and honey. Heat the mixture over medium-low heat, stirring occasionally until the honey is fully dissolved.
- Sprinkle the gelatin powder over the juice mixture while stirring continuously. Keep stirring until the gelatin is completely dissolved and the mixture is smooth.
- If using food coloring and flavor extracts, add them now. Stir well.
- Remove the mixture from heat. Using a dropper or small spoon, carefully fill the gummy bear molds.
- Place the molds in the refrigerator for at least 2 hours until set.
- Once set, gently pop the gummy bears out of the molds. They should be firm yet chewy, with a glossy finish.
