Milk is one of the most common elements found in the foods we eat, especially since it comprises all dairy products. As such, it’s also an extremely common thing to cook with, and eggs are a great example of that. Many people refuse to make scrambled eggs without milk, believing that their dish will be inferior without it. But is that true?
Listen, there are countless reasons to not use milk in your eggs. For one, you might be lactose intolerant! Or perhaps you just don’t enjoy dairy products. And then, of course, there’s the fact that scrambled eggs can still taste pretty delicious even without milk. However, with all these things being true, there is an argument to be made in milk’s defense.
The fact of the matter is, milk adds a layer of creaminess to eggs that’s just awesome. It fluffs up your eggs like there’s no tomorrow, and gives them a wholesome richness too. This is the kind of thing that some folks just can’t do without when it comes to their morning eggs.
So while you certainly don’t need milk in your eggs, it’s definitely something you should consider seriously if you want to optimize them.