Persimmons aren’t the most well-known fruit, which can make them difficult to select.
The persimmon is a tree fruit from Asia that is quickly gaining popularity. People love this orange fruit because of its healthy composition and its sweet, delicious taste.
It’s important to know how to identify and pick the right persimmon to eat, so here are some tips:
There are two different types of persimmons, and it’s crucial to know which one you have.
The Fuyu persimmon has a reddish-orange skin and is spherical in shape like a tomato.
This variety can be enjoyed when the flesh of the fruit is still firm. This is because it is the “sweet” persimmon.
You can eat it in slices or even whole like an apple if you want. Watch out for seeds, though!
The other type of persimmon is the Hachiya.
This persimmon variety is more acorn-like in shape and has a bright orange skin. They are also generally a bit larger than the Fuyu varietal.
This persimmon is different—it is very astringent and almost inedible until its flesh becomes very soft. It shouldn’t be eaten when firm, as it will taste sour and unpleasant.
Eat the Hachiya persimmon when it is very ripe and soft. It’s easiest to eat with a spoon, like a pudding.
