Three Best Soups to Have in your Freezer

By
Milli
-
Photo by Natural Cayla on Unsplash

Soup is such a versatile dish; you can have it for lunch, as the main course at dinner, or a starter. Especially if you’re someone who hosts a lot of dinners, keeping a soup in your freezer will allow you to focus on other elements of the meal. Keep these three soups in your freezer and you’ll always be prepared and full.

Homemade Stock

Whether you’re sick and you need hydrating liquids or love making everything from scratch, keeping homemade vegetable stock in your freezer is essential. Simply boil any scraps of vegetables and herbs you have on hand, pour into an ice cube mold and freeze. Keep in a bag so you can use as many or as few as you want.

View this post on Instagram

I just made this super simple vegetable clear stock using leftover veggies and scraps from the fridge to use for an Asian style soup tonight. 🌱🌱🌱 Celery, celery root, carrot, leek, parsley, ginger, turmeric, bay leaves, salt and pepper. 🌱🌱🌱I used to let the stock boil for a long time, until I read in a cookbook by a real chef that we don’t need to overcook vegetables to make a stock, so I only boil them for about 30 minutes, strain and keep just the clear stock. 🌱🌱🌱 So when I’ll make the soup later it will be really fast. 🤓 #plantparadox #theplantparadox #lectinfree #lectins #foodismedicine #guthealth #vegetablestock #homemadestock #homecooking #cookedfromscratch #healthyfoodie #dallasfoodie #souppot #allcladcookware #healthydinner #eatrealfood #eatgreen #leftovers #grainfreeliving #sugarfreelife #lowcarbliving

A post shared by Claudia Curici (@creativeinmykitchen) on

Zucchini Dill

Zucchini and dill are a match made in heaven. This soup only requires water or stock, onions, zucchini, and dill at the end. The zucchini makes this soup so creamy without having to add any dairy which is amazing for vegan folks or if you’re just trying to watch what you eat.

Kale and Apple

This soup is refreshing and unexpected. First, saute kale, cover with stock, boil, and blend. Then, do the same with onions and apple. Combine the two soups together and you will be surprised how much you’ll enjoy it.