Meatloaf usually gets a bad rep, but there is a reason why it achieved the status of one of the most iconic food dishes in the United States. A great meatloaf can be a comforting dish that you can enjoy for days and not get enough of it. But, in order to make one, there are several common mistakes you need to avoid.
Using Any Kind of Meat
The beauty of meatloaf is that people can use any meat they have at their disposal. However, if you have options, then make sure to use meat that has a high-fat content. This will enhance the flavor of the meatloaf and prevent it from drying out too quickly.
Skimping on the Seasoning
If you don’t season the meat properly, you won’t have a great meatloaf, it’s as simple as that. Making sure to use plenty of salt and pepper while throwing in some other spices can also be beneficial.
Using Raw Veggies
Vegetables are an important component of the meatloaf, so they should get the same attention as the meat. People often use raw veggies, thinking they will cook alongside the meat, but this usually doesn’t turn out to be the case, and your meatloaf gets plagued with half-cooked onions, carrots, and other vegetables. This is why you should always sauté and season the veggies before mixing them with the meat.
Mixing in Dry Bread
When using dried bread to bind the meatloaf ingredient, you are setting yourself up for a dry dish because the bread will end up soaking most of the moisture. Instead, soak it in milk before mixing, and you will be amazed by the results.
