Make These Baked Potatoes And You Won’t Be Sorry

By
Steve S
-

Jacket potatoes are a great option for breakfast, lunch or dinner. Either way, you go, this easy and tasty meal will become your favorite when you don’t know what to cook. The salmon filling that we found will blow your mind.

Ingredients

To prepare the jacket potatoes you will need:
1 baked potato
1 hot-smoked salmon fillet
50g light soft cheese
oil
lemon juice
1 heaped teaspoon capers
a little lemon zest

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FISH PIE SPUD 😍 My lad loves this mix. It’s so easy to make yet so tasty. I made a bit of a bulk one but I’ll put the recipe for one person. Either buy some cod, smoked haddock and salmon or get the ready prepped fish pie mix. The sauce is made by frying up some finely chopped onions with @frylighthq and adding some garlic. Add 2 or 3 tbsp of @elmlea_ukie Light double cream (2 syns per tbsp, add as many as you like but Syn it). I then add 5 tbsp of @yeovalley 0% fat creme fraiche and stir. Add some chopped parsley and a bit of black pepper and simmer for a bit. With the fish, I’ve done it 2 different ways. I’ve pan fried it before and then added the sauce and the other way is to wait for the sauce to cook and then place the fish (raw) in a large dish and poured the sauce on top to cook in the oven. Either is fine, whatever you prefer. You can add this to pasta, rice, spuds or whatever. I’ve got another batch with some pasta for work tomorrow night. GOOD EVENING #fish #fishpie #spud #jacketspud #potato #jacketpotato #slimmingworld #slimmingworldmotivation #slimmingworldinspiration #slimmingworldfood #slimmingworlduk #slimmimgworldjourney #slimmingworlddads #slimmingworldinsta #slimmingworldlife #weightloss #weightlossblogger #swfamily #swfamilyuk #swmafia #dad #dads #dadbod #dadsofinstagram

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Instructions

Set the oven to 435 F degrees. Prep the potatoes with seasoning and oil, then place them on a baking pan. Cook for 25 minutes. After the time is up, you should lower the heat to 375 F degrees. Leave them in for an hour up to 1 hour and 15 minutes.

When the potatoes are soft you can take them out. Now, cut them across the middle so that you can fill them up.

While you’re waiting you can prepare the filling. Combine the lemon juice with 50g light soft cheese. Add some seasoning to the mix.

Now add it on top of the baked potato, then include a hot-smoked salmon fillet as well. Finish off with the capers and lemon zest.

This is one of the most delicious fillings for jacket potatoes ever. Serve them hot!