Lindsey S. Love lives in LA with her husband Frank, son Amesy, and dog Quint. She’s the author of blog Dolly and Oatmeal and has published a cookbook Chickpea Flour Does It All in 2016.
“As you might know, my lifelong relationship with food hasn’t always been the most harmonious,” Lindsey says.
“I grew up with some food sensitivities but never really paid much attention to them. As I got older, however, and my sensitivities became more pronounced, I sought the help of a life coach/nutritionist. From those meetings, I grew increasingly aware of the relationship between my body and what I was putting into it. As a result, I cut gluten and dairy out of my diet, and while I’m not a vegan, I do consume a largely plant-based diet.”
Check out her Instagram page to see why she has over 100,000 followers.
