Spatulas are one of the most common kitchen tools and they come in many different shapes and forms. The first step of choosing your spatula is opting for the material that it’s going to be made of, and they all come with their own pros and cons that you should take into consideration.
Stainless Steel Spatulas
Stainless steel spatulas are one of the most popular options because they’re durable and long-lasting. They’re also pretty easy to clean and great at resisting heat, but some people avoid them at all costs because they tend to scratch non-stick pots or pans.
Silicone is probably the most popular material that spatulas are made with these days, and that’s not a coincidence. Unlike stainless steel spatulas, they won’t scratch your dishes, but you can also use them in high-heat conditions. Their main downside is that they’re not as durable as other alternatives, but they make up for it by being pretty affordable and easy to replace.
Wooden spatulas are not one of the most popular options on the market, because it’s pretty difficult to clean them up and they’re not as durable as other materials. Taking care of them requires more effort, but some people still swear by them because they’re the most eco-friendly option.