Lasagna is one of our absolute favorite comfort foods. This creation, Italian in its origin, has spread throughout the globe as a popular dish whose base is tomato sauce and noodles.
While most lasagnas are generally made with tomato sauce, noodles, pork or beef, and cheese, there are tons of variations that you can put on this popular dish depending on your own flavor and dietary preferences. Here are some fillings that you can use to put a twist on lasagna.
Eggplant
If you are looking for a healthier ingredient to add to your lasagna, eggplant is a great choice. Offering a hearty richness that isn’t found in many vegetables, eggplant lasagna will fill up and satisfy you.
Spinach and Mushrooms
Another great veggie-centric option for your lasagna is a spinach and mushroom combination. Just like eggplant lasagna, this dish can be made completely vegan if you opt for plant-based cheese in the dish too!
Chicken
That’s right: chicken can be used as a meat in lasagna as well! Offering a lighter, less intense protein option than the traditional choices of pork or beef, you’ll end up loving how the cheesy, tomatoey sauce blends with chicken.
