3 Reasons You Should Invest In A Cast-Iron Skillet

Corn Bread in a Cast Iron Pan
Photo by cook_inspire/Depositphotos

A cast iron skillet gets its name from the material used to make it – cast iron. The iron is melted and poured into a mold to create the skillet’s shape. But with so many light and non-stick options on the market, you may be wondering if a cast iron skillet is really worth the hassle. Well, here are the reasons it might still be worth the investment. 


Cast iron skillets are incredibly durable and can last for generations if properly cared for. Unlike many popular non-stick pans on the market, they don’t easily warp or scratch, making them a long-term investment. 

Even Heating And Heat Retention

Because of the material, cast iron skillets heat evenly across the surface. This means that whatever you cook on the pan will be cooked all the way through on all sides. They also retain heat very well and won’t cool off if you add cold ingredients into the pan. 

Enhanced Flavors

Many people who cook regularly on cast iron find that this method adds depth and delicious flavor to their dishes. This is because cast iron skillets are usually “seasoned” with oil or butter that contributes its flavor to the dish.