A pork-based sausage hailing from the Iberian peninsula, the chorizo isn’t as easy to cook as it sounds. Fortunately for you, here is a guide to help you cook the perfect chorizo every time.
To Cook Or Not To Cook?
Intriguingly, you don’t have to cook a chorizo in order to enjoy it. Still, if you do wish to eat a warm chorizo, you can choose between cooking it on an open flame or in a stovetop grill pan.
What To Add
Although chorizo can be delicious on its own, there are numerous dishes you can add it to in order to enhance the overall flavor of your meal. These include a pinto bean chili, any prawn or shrimp dish, and baked cod fish.