While plenty of people think that Thanksgiving is about the turkey, there are plenty of other foods and beverages that can go a long way to make your holiday all the more vibrant. This includes the sweet yet bitter cranberry apple sangria. Here is how you can make this delicious holiday treat.
Stirred Not Shaken
Get a large bowl or pitcher and add cranberries, apples, brandy, brown sugar, and cinnamon. Top it up with red wine and stir well. Make sure to refrigerate your concoction for at least two hours before your guests arrive.
Serve And Enjoy
Fill your guests’ wine glasses with ice and pour the sangria until the glass is three-quarters full. Add some seltzer, cranberries, apple slices, and a cinnamon stick for some extra decoration and enjoy.
