You’ve probably seen manuka honey in the organic section of your grocery stores. This honey usually comes in fancy jars and a high price tag. But what’s the big deal with this honey? Why is it so darn expensive?
Well, when bees pollinate the manuka bush, they produce manuka, honey. This bush primarily grows in Australia and New Zealand. It’s quite different from regular honey as it has a thicker consistency and an earthier flavor. But technically, you can still use it the same way as you do regular honey.
Aside from having slight differences with regular honey, manuka honey is also becoming more and more popular. This is mainly because of its many health benefits.
Just like regular honey, manuka honey also has anti-inflammatory and antibacterial properties. But it also contains methylglyoxal in high concentrations which makes its antibiotic properties more potent.
You can also use manuka honey in the treatment of burns and wounds as it promotes healing and fights infections. Also, it has the potential to prevent cancer, treat diabetes, and reduce the levels of cholesterol although there’s no concrete evidence to support these claims.
If you’re interested in purchasing manuka honey, you can go to the nearest health food store or you can buy it online. Keep in mind, though, that it does cost a lot especially when compared to regular honey.
