Pickles are essential to so many different types of meals. Whether you like them on a sandwich, a burger, or on the side of your fried chicken, pickles are that crunchy acidic bite that so many dishes need.
While regular pickles can take up to a week to make, if you can’t wait that long, we can teach you how to make pickles that are ready for you while you sleep! This recipe for quick pickles is super delicious, really flavorful, and will take you no time at all.
Recipe
- In a saucepan, pour in 1 cup of apple cider vinegar, 1/4 cup of brown sugar, 1 teaspoon of salt, 1/2-1 teaspoon of red pepper flakes (depending on how spicy you like it), 1 teaspoon of mustard seeds, 1 teaspoon of coriander seeds, 1/2 teaspoon of celery seeds, 1/2 bunch of fresh dill minced, and 1 cup of water.
- Bring everything to a boil over medium heat.
- While the mixture is cooking, slice up as much red or white onion as you like, anywhere from a quarter to an entire onion.
- Slice up 1 pound of cucumber and put that into a jar with the onion.
- Once the mixture is boiling, turn off the heat and pour it over the cucumbers and onions.
- Screw on the lid, put it in the fridge for 10-12 hours, and you have pickles galore!
