Discover Food from Around the World

Have you noticed someone munching on a mysterious dark green snack lately and wondered what they had in their hands? https://www.instagram.com/p/BybkgC-Blgo/ Well, chances are that person was eating a roasted seaweed snack, a food that has become...

Pâtisserie, boulangerie, and viennoiserie are French terms that describe different kind of pastry and the shops the said pastries are sold in. Let’s start with the first one. https://www.instagram.com/p/By4a2-GInxS/ Pâtisseire Pâtisseire is a word that describes French pastries...

The world’s largest underwater restaurant (and the first one of its kind in Europe), named Under, recently opened its doors. It’s located in the very south of the country, in the municipality Lindesnes. The restaurant...

Italians know food like no one else does. Even though it's summer, you should always treat your body to delicious soup. This orzo spinach soup is so unique and fast to make. The recipe is...

Japan is a land of culinary tradition and excellence. Even if you never get a chance to travel to the Land of the Rising Sun personally, we’re fortunate enough to live in the Information Age,...

If there is any country on Earth that is world-renowned for foodies, it’s probably Spain. Located in the Iberian Peninsula, this country is recognized around the world for its fantastic gastronomy offerings and traditions. As one...

If you were to pick one region of the United States that’s world-renowned for its contributions to gastronomy, it would have to be the South. This region has produced a number of incredible dishes that are...

Have you been to a Mexican restaurant lately and seen a dish called “chilaquiles” on the menu? While this treat is popular throughout Mexico as a staple of the cuisine, it’s true that many outside...

Tapas is a traditional Spanish cuisine style that came about because of how late the Spanish eat, making them prefer having a smaller meal rather than something big right before bed. There is so much...

Believe it or not, one culinary tradition that united many countries in South America is an affinity for cheese breads. Made with different types of flours and including a variety of cheeses, these breads are generally...