How to Make Desserts That Are Much Healthier
Indulging in desserts doesn't have to mean sacrificing your health goals. With a few simple tweaks and ingredient substitutions, you can create delicious and healthier versions of your favorite sweet treats. Of course, this is...
Goodbye, Coffee. Hello, Lemon Tiramisu!
Some classics you just don’t mess with—tiramisu is usually one of them. The Italian dessert is famous for its strong coffee flavor, but espresso isn't for everyone. If you’re in the anti-caffeine camp, you’ll enjoy...
Classic Coconut Cream Pie
Ah, the classic Coconut Cream Pie—a heavenly dessert that combines the tropical goodness of coconut with the indulgence of a creamy custard filling. Get ready to embark on a sweet journey as we unravel the...
Katie Olsen Will Help You Take Your Baked Donuts to the Next Level
Nothing compares to baking your homemade donuts and it’s always fun to try new recipes for this ultimate comfort food. If you’re out of inspiration for your next batch, Katie Olsen’s food blog Katie Birdbakes...
This Cottage Cheese Ice Cream is Taking the Internet by Storm
Move over traditional ice cream, there's a new kid in town! Cottage cheese ice cream has taken the internet by storm and is quickly becoming the latest food trend. Who knew that this humble dairy...
Yukiko Tanzi’s Tarts Are a Picture-Perfect Sweet Delight
Yukiko Tanzi is making some of the most picture-perfect desserts that you’ll ever come across, and her tarts also fall under this category. Her Instagram page is overflowing with amazing recipes for delicious tarts, and...
Become a Cupcake Frosting Master in 3 Short Steps
You don’t have to be a pro to bake perfectly delicious cupcakes, but frosting them to perfection takes a little bit more skill. Your cupcakes won’t taste delicious or look adorable if you don’t frost...
Black Sesame Desserts You Need to Try
Black sesame seeds are a staple in Asian cuisine. While they’re commonly used as a topping for salads and noodle dishes, their rich, nutty flavor also works perfectly when incorporated into desserts and sweet treats....
Vienna’s Iconic Sachertorte Has a Rich History Behind It
Food tastes a lot better when it has a certain meaning behind it, and that's the case with so many different recipes that have emerged over the centuries. If you visit Vienna, an Austrian city...
Yukiko Tanzi is Rocking Our World With Her Vegan Donuts
Despite being incredibly delicious, donuts are one of the fattiest desserts on the market, but you can make them a little better by making them vegan. Yukiko Tanzi is one of the food bloggers putting...
