David Frenkiel: The King of Kid-Friendly Vegetarian Fare
If you’re looking to provide vegetarian food to your whole family, it isn’t always the easiest task. As we all know, children are sometimes picky eaters. Things get even more complicated when you take meat...
Looking for Raw Food Inspiration? Check Out @rawfoodromance
One of the hottest food trends nowadays is raw food. This diet focuses on eating as much plant-based, unprocessed, and uncooked foods as possible.
Proponents of this wonderful diet have found that it helps them...
These Were the Weirdest Food Trends of the Past Century
Food, like any other consumer product, goes through periods of trends. People latch onto popular and trendy ideas, and if enough people take a liking to a food, it becomes a “trend.”
Some recent food trends,...
Insanely Expensive Restaurants For a Once In a Lifetime Experience
On your birthday, going out for a slightly pricier meal with your friends can be easily justified. If you're feeling guilty about an $80 bill after splashing out on a three-course meal and some champagne,...
Four Easy Ways to Reduce Plastic in Your Kitchen
It’s really hard to avoid using plastic in your kitchen these days. Despite losing an environmental threat and producing lots of waste, plastic is ubiquitous in modern kitchens in various forms.
Fortunately, it’s still possible to...
Tapas, Explained
After starting off in Spain, “tapas” have become a huge food trend in recent years. This trend is now extending throughout different countries around the world.
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So, what are “tapas,” exactly?
Tapas are small plates of food...
Why Is Bee Pollen the Latest Foodie Obsession?
We have seen plenty of versatile food trends over the last few years. From spirulina to acai and matcha, some still hold their popularity today, while the others ended up being nearly forgotten. Still, people...
These Creative Hummus Flavors Are Exploding
When you think of hummus, you probably think of a classic Middle Eastern dish consisting of mashed chickpeas, olive oil, tahini, lemon juice, and little else, right?
Well, while that might be the traditional interpretation of...
Once You Learn to Make Fried Tofu, You’ll Use it in Everything
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No matter what you fry, it's going to taste good, and tofu is no exception. This bean curd is native to Asia and used often in the cuisine. Plain styles of tofu are completely gluten-free,...
Why Are There Pickled Eggs at Some Bars?
Depending on the type of bars you're going to, you may have seen a jar of pickled eggs on top of a counter. These hard-boiled eggs are soaked in vinegar with herbs and spices and...
