Food Trends

Have you had the pleasure of traveling to a South American country of Brazil before? If you love food and have ever spent time in this Latin American giant, you will undoubtedly be...

Don’t leave Trader Joe’s without getting one (or all) of these addicting snacks. Organic Buffalo-Style Hummus If you love buffalo wings, you will be obsessed with this...

There's nothing more satisfying than bread that's fresh out of the oven and VineyardBaker is proving to us that taste isn't the only sense that bread awakens. On her Instagram page, VineyardBaker has...

When you think about a cactus, what pops into your mind? You probably think that this spiny plant is nothing more than a desert nuisance, but the reality couldn’t be farther from this...

While we all are familiar with certain dishes originating from Italy, such as Neapolitan pizza and lasagna, there's a whole world of regional dishes that aren’t as well-known from specific parts of the...

Have you ever heard of stovetop potpourri before? If not, you’re about to fall in love with one of the most ingenious kitchen inventions that has become popular in recent years.

Cocido time is in full swing in Spain, a country that eats pig-like almost nowhere else. Cocido is a traditional Spanish dish that combines vegetables with various parts of the pig, varying greatly...

Who doesn’t love cheese? Here are some of the cheesiest dishes to try on your next trip over to the Big Apple. Khachapuri at Cheeseboat This authentic...

March is a month that is full of fun food celebrations that honor some of the best and most delicious bites out there. Even the pickiest eater is sure to find something that...

Spring rolls are a classic part of Asian cuisine that many of us know and love. Consisting of meats, vegetables, or both wrapped inside of a type of flour or rice-based exterior, they...