Tips

We love all things garlic, and now, we're introducing you to garlic confit. "Confit" refers to cooking something by submerging it in fat or oil—usually this method is used to cook meat, and...

Peanut butter is one of the most popular spreads on the market, and you can find it in pretty much every grocery store. That shouldn’t stop you from trying to make your own...

Nutmeg is a powerful spice that can take your cooking to the next level. Its nuttiness and sweetness give a lot of dishes and baked goods a richer flavor and help elevate all...

It’s not unusual to overestimate your appetite when cooking steaks. You think you’ll be able to down a few of them in one sitting but end up waiving the white flag after the...

Cutting onions is an essential task in many recipes, but it can be an experience that brings many tears to your eyes. The gas released by onions can cause our eyes to water...

Cooking at home has always been considered a cheap alternative to dining out. But that isn’t always the case. Sometimes your recipe will call for expensive ingredients that will bring the cost of...

Breakfast is widely known as the most important meal of the day, and for good reason. It is the first meal that we have after a long night's sleep and sets the tone...

Are you tired of having your fish stick to the pan every time you cook it? Do you want to have that perfectly crispy skin in every bite? Well, good news. There is...

French fries are a great addition to almost any meal, but when it comes to delivery fries, they usually arrive cold and limp. Fries are supposed to be crispy and hot! Sure, you...

As with most seafood, squid can be either delicious or no good at all, it all depends on the way you prepare it. If you want to make sure that your squid always...