Tricks

There's an old saying that "if your room is a mess, your mind is a mess." This is true with a lot of things, and kitchens are no exception. You might think that it doesn't...

Swiss chard is one of the winter veggies with a long list of health benefits, but you probably aren’t eating it as much as you should—and you’re not alone. Chard is pretty underrated because most...

In a world full of fast bites and attractive food pics, it's easy to lose touch with what's on our plates. Enter mindful eating—the secret to savoring every bite and treating your body right. Here...

Give a big boost to your pasta dishes or sandwiches with this delicious spinach pesto. Bursting with vibrant flavors and packed with nutrients, it's a versatile and easy-to-make condiment that will become a staple in...

Figuring out whether that ketchup bottle in your fridge is still good can be tricky. Sure, it may look good, but you actually won’t know for sure until you try it. If there are no...

The Ancient Greeks smothered themselves in olive oil, while Cleopatra supposedly bathed in donkey’s milk. Natural products have long been used in skin and hair care, and often edible items can double up as beauty...

Are you a cheese lover? Do you enjoy hosting dinner parties and entertaining guests? If so, then you know that no gathering is complete without a delicious cheese board. But what makes the perfect cheese...

We’ve all been there—potatoes left unattended in the pantry inevitably start to sprout. Knowing what to do with them is always a question. Eat? Toss? Here’s a quick guide for handling sprouted potatoes.  Remove the Sprouts...

Fresh herbs may seem like a minor ingredient, but they play an integral role in cooking. Adding fresh herbs to a dish can make all the difference in the flavor combinations, and are also very...

While restaurants can be a real treat, there's something magical about cooking at home. With soothing sounds to tempting aromas spreading all around the house, cooking indoors often outshines dining out. Here are four reasons...