The Truth Behind Cilantro: Why Some People Just Can’t Stand It
While cilantro is a taste sensation for many, some folks just can't vibe with it, to say the least. Even legendary kitchen guru Julia Child had her reservations, which officially makes it a real issue. So,...
4 Jaw-Dropping Food Facts That Will Impress Your Friends
Guess what? Food is weirder and more wonderful than you might think. We’ve been on a little food fact-finding mission, and what we’ve discovered is nothing short of amazing. Let's dive into some food facts...
Make Your Own Bread on Real Bread Week
Real Bread Week, celebrated around the world on the third week of February every week, is a great opportunity to go deeper into the essence of this unbeatable staple food. This week is all about...
Expiration Dates: is the Ultimate Kitchen Myth Actually False?
Nothing like a good expiration-date panic: You're about to pour some milk you’re your morning coffee or spread cream cheese on your evening toast, when suddenly, you notice they've expired two days ago. But… have...
How Is Raw Fish For Sushi Prepared?
Have you ever noticed that when you buy fresh salmon from the market, it's a bit different than the raw fish you find in sushi? That's because the raw fish you eat in sushi is...
3 Interesting Facts You Probably Didn’t Know About Caviar
Caviar, often linked to all things fancy, has been a coveted dinner party essential for centuries. But how well do you really know it? Let's dive into some fun facts about this luxurious food.
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Purple Potatoes are a Fun Way to Upgrade Classic Dishes
Purple potatoes are one of the most unexpected vegetables. They look like a blend of regular potatoes and beets. But there’s no need to be scared of them. Not only do they add a pop...
Here’s How to Sprout Lentils for Your Salads
Sprouting lentils is a simple and rewarding process that will add the perfect crunch and freshness to your salads. These tiny legumes, when sprouted, transform into a powerhouse of nutrients. Here's a step-by-step guide on...
When You Should Cook With Butter Instead Of Oil
The choice between using butter or oil can significantly impact the taste and texture. But which should be used when? Both fats have their unique properties and bring distinct flavors to the table. Let’s take...
The Problem With Using Too Much Hot Sauce
Out of all the different products that food companies have so brilliantly invented over the years, one of the most popular is hot sauce. To some, hot sauce is merely a condiment that you occasionally...
